Most Popular

Bestseller!

Select options This product has multiple variants. The options may be chosen on the product page

Sarawak Silver Patin Cutlet

RM35.00

Sold Out!

Select options This product has multiple variants. The options may be chosen on the product page

Batang Ai Wild Baung

Offer!

Bestseller!

Select options This product has multiple variants. The options may be chosen on the product page

Sarawak Harvest

Fish from a Healthy & Bountiful land

Pristine Taste

Export Quality

Restaurant-Grade

Deep Water Aquaculture

MyGAP Certified

Latest Promotion for 2026

1.3kg Black Emperor 黑皇帝 for RM210

Our most premium fish, curated for true connoisseurs. This size is specially flown in to elevate your dining experience and stand as the undisputed star on the table. Featuring fruity notes, pristine white flesh, and an exquisite texture, it is made for those who believe every meal can be a celebration.
Highly sought after. Extremely limited availability.

黑帝王鱼 — 鉴赏家甄选

这是我们最顶级的鱼款，专为真正的鉴赏家而挑选。此规格特别空运而来，为您的餐桌体验加分，成为当之无愧的主角。鱼肉洁白细腻，带有淡雅果香风味，口感高雅非凡，献给懂得把每一餐都当作庆典的人。
极为抢手 · 数量有限

1.2kg Sarawak Silver Patin for RM68

Our signature Sarawak patin that is sold in the hundreds for Klang Valley residents to enjoy export-grade fish affordably. A firm and tender fish that swims in our crisp and clean deep waters. Known for its good fat and clean taste that is unique. This is because our fish are raised in clean rainforest waters and not muddy rivers.

招牌砂拉越巴丁鱼（Patin）

我们的招牌砂拉越巴丁鱼，深受巴生谷居民喜爱，销量以百计，让您以亲民价格享用出口级品质的优质鱼类。鱼肉结实而细嫩，生长于清澈洁净的深水环境，口感纯净自然。以脂肪分布佳、味道清爽无腥而闻名，其独特风味源自雨林净水养殖，而非混浊河流。

How to Buy

Same day delivery is now available for the Klang Valley from 9AM to 6PM. For other states, please contact us.

Shop

Visit the online shop to select your fish type and weight

Pay

Pay securely via FPX, Credit Card, Crypto and Touch N Go app.

Delivery

Petaling Jaya and Kuala Lumpur delivery is fulfilled the same day between 9.00AM to 6.00PM.

How to Store

All our fish from Batang Ai, Sarawak are harvested and processed using the best technologies to keep it fresh. The products are Individually Quick Frozen (IQF) just like those used for salmon and tuna sashimis! The farm is MyGAP certified for best practise and to export out from Sarawak. You are ensured of the freshest products that feels like you are eating right in Batang Ai!

Storage

Keep your fish in your freezer until it is ready for thawing to eat.

Thawing

Thaw your fish overnight in your fridge or if you need to expedite it, put your fish in a bag and thaw in a container of water. Try not to thaw the fish in pipe water. The chlorinated water can alter the taste of the fish.

Cooking

Rinse your thawed fish and pat dry before marinating or seasoning to cook. Your fresh fish can now be cooked in any way you desire! Enjoy the freshness from Sarawak to you!

Contact Us

Do you have feedback on our products, need cooking recommendations or want to supply to us? We also constantly look for Sarawak suppliers to work with us on this platform.

Drop us a line below. We’d like to hear from you.We are also constantly looking for Sarawak suppliers to work with us on this platform.